Served warm
Our Apple Strudel is served warm, which keeps the pastry delicate and the filling fragrant.
Apple Strudel is one of Vienna's most famous desserts and one of the best-known examples of traditional Austrian pastry. Guests searching for apple strudel Vienna or apple strudel in Vienna usually expect thin pastry, warm apple filling and a dessert that still feels unmistakably local.
At Neubauschenke in Vienna Neubau, we serve Apple Strudel warm in a restaurant known for Viennese cooking since 1928. That makes it a natural choice for both locals and visitors looking for a famous apple strudel in Vienna in a classic setting.
Apple Strudel is closely linked to Viennese coffee house culture, where warm pastries and classic desserts have long been part of the city’s everyday food identity. Even outside the coffee house setting, it remains one of the most recognisable sweets on traditional menus in Vienna.
The dessert also belongs to the broader Austrian dessert tradition, where pastry recipes are passed on across generations and appreciated for their balance rather than excess. That is why Apple Strudel still feels both familiar and special in Vienna.
A traditional strudel depends on very thin pastry dough that wraps the filling without becoming heavy. This delicate texture is one of the main reasons the dessert is so memorable when prepared properly.
Inside, the filling combines apples, cinnamon and raisins in the classic Viennese style. Together they create the warm, lightly spiced flavour profile many guests expect when they think of Apple Strudel in Vienna.
At Neubauschenke, Apple Strudel is served warm and prepared according to a traditional recipe that keeps the pastry light and the filling clear in flavour. That simple approach is exactly what many guests hope to find when they look for the best apple strudel in Vienna.
For anyone wondering where to eat apple strudel in Vienna, the answer often depends on whether you want the dessert in a restaurant that still feels rooted in Viennese dining culture. In Vienna Neubau, Neubauschenke offers that setting together with a long-standing Austrian kitchen tradition.
Apple Strudel works especially well after classics such as Wiener Schnitzel or Tafelspitz. If you would like to see more about the location before visiting, you can also explore our restaurant in Vienna’s 7th district.
Current menu price according to the menu: €5
At Neubauschenke, Apple Strudel is served warm and prepared according to a traditional recipe that keeps the pastry light and the filling clear in flavour. That simple approach is exactly what many guests hope to find when they look for the best apple strudel in Vienna.
For anyone wondering where to eat apple strudel in Vienna, the answer often depends on whether you want the dessert in a restaurant that still feels rooted in Viennese dining culture. In Vienna Neubau, Neubauschenke offers that setting together with a long-standing Austrian kitchen tradition.
Apple Strudel works especially well after classics such as Wiener Schnitzel or Tafelspitz. If you would like to see more about the location before visiting, you can also explore our restaurant in Vienna's 7th district.
Neubauschenke is located on Zieglergasse 25, close to Neubaugasse and Mariahilfer Strasse. That central position makes the restaurant easy to reach for guests exploring the 7th district and looking for a traditional sweet finish after lunch or dinner.
Some guests arrive specifically because they want apple strudel in Vienna, while others discover it after a main course from our classic Austrian kitchen. In both cases, the setting matters: a historic restaurant, a calm atmosphere and a dessert that fits the meal instead of feeling detached from it.
For visitors deciding where to stop in Vienna Neubau, this combination of location, restaurant history and traditional cooking is part of what makes Neubauschenke a reliable answer to the question of where to find one of the best apple strudel experiences in Vienna.
Apple Strudel is especially satisfying after dishes such as Wiener Schnitzel, Tafelspitz or other traditional Austrian mains. Served warm, it brings the kind of quiet finish many guests expect from a complete Viennese meal.
If you would like to plan the full meal in advance, you can browse our menu or read more about the traditional Viennese cuisine we serve at Neubauschenke.
Our Apple Strudel is served warm, which keeps the pastry delicate and the filling fragrant.
A classic Viennese strudel depends on thin stretched dough, not a heavy crust.
Apples, cinnamon and raisins create the flavour profile most guests expect from traditional Apple Strudel in Vienna.
The dessert works especially well after Wiener Schnitzel, Tafelspitz and other Viennese dishes.
Neubauschenke is located on Zieglergasse 25 in Vienna's 7th district, close to Mariahilfer Strasse.
Visit Neubauschenke in Vienna Neubau for traditional Apple Strudel served warm in a classic Austrian restaurant setting. Explore the menu or reserve a table for your visit.