Traditionally made with veal
A real Wiener Schnitzel is traditionally prepared from veal and served in a classic Viennese style.
Wiener Schnitzel Vienna
Wiener Schnitzel is Vienna's most famous dish and one of the clearest symbols of traditional Austrian cuisine. At Neubauschenke, a true Wiener Schnitzel Vienna experience means veal, careful preparation and a classic serving style in a restaurant with tradition since 1928.
Popular with both locals and tourists, our Wiener Schnitzel in Vienna is served in the calm tavern atmosphere of Vienna Neubau, where classic dishes are prepared with the kind of consistency guests expect from a long-established Austrian restaurant.
Traditional veal schnitzelFreshly prepared since 1928Popular with locals and tourists
What Makes a Traditional Wiener Schnitzel?
A traditional Wiener Schnitzel is made from veal rather than pork or chicken. That choice gives the dish its delicate texture and is one of the defining features guests expect in a classic Viennese version.
The meat is thinly pounded so it stays tender and cooks evenly. It is then coated in breadcrumbs and fried until the crust becomes crisp, light and golden rather than dense or greasy.
It is traditionally served with lemon, which brightens the flavour and balances the richness of the breading. That combination of veal, thinly pounded meat and a crispy golden breadcrumb coating is what makes the dish timeless in Vienna.
Wiener Schnitzel at Neubauschenke
At Neubauschenke, we prepare Wiener Schnitzel according to a traditional recipe and serve it freshly made in generous portions. The focus stays on veal, careful breading and a classic presentation that fits the character of the house.
For guests looking for the best Wiener Schnitzel in Vienna or even the best Wiener Schnitzel in Vienna for a traditional meal, what matters most is consistency. Since 1928, our kitchen has focused on honest Austrian cooking rather than variations that pull the dish away from its Viennese roots.
Our central location in Vienna Neubau also makes the restaurant easy to reach from Neubaugasse and Mariahilfer Strasse. That combination of preparation, portion size and location is why many guests consider Neubauschenke one of the strongest addresses for Wiener Schnitzel in the city.
Current menu price according to the menu: €23,50
Where to Eat Wiener Schnitzel in Vienna
Anyone wondering where to eat Wiener Schnitzel in Vienna should look for a traditional Austrian restaurant where the preparation stays authentic and the atmosphere still feels local. The best versions are usually found where the dish is treated as part of Viennese dining culture rather than as a generic breaded cutlet.
A famous Wiener Schnitzel restaurant Vienna visitors can trust is usually defined by a few simple things: veal, a light golden coating, careful frying and service that feels rooted in the city. Those same qualities are what make a real Wiener Schnitzel restaurant Vienna guests return to more than once.
More Viennese Classics in Vienna Neubau
If you would like to see more about the setting before visiting, you can explore our traditional Austrian restaurant in Vienna Neubau and learn more about the 7th district location near Mariahilfer Strasse and Neubaugasse.
Guests who want to compare classics can also read about Wiener Tafelspitz or finish the meal with warm Apple Strudel from our dessert kitchen.
If you are visiting on a weekday and want a midday option as well, take a look at our lunch in Vienna page for the current lunch offer.
Traditional Viennese Cuisine Since 1928
Neubauschenke has been serving traditional Viennese cuisine since 1928. That long restaurant tradition matters because Wiener Schnitzel in Vienna is at its best when it is part of a kitchen that also understands the wider Austrian table.
That is why guests who come for schnitzel also find other classic dishes, a local atmosphere and the kind of straightforward hospitality both visitors and regulars appreciate.
Good to know
Thinly pounded and golden
The meat is pounded thin and fried until the breadcrumb coating becomes crisp and golden.
Served with lemon
Lemon is part of the classic presentation and helps keep the flavour clean and balanced.
Freshly prepared in generous portions
At Neubauschenke, Wiener Schnitzel is prepared fresh and served as a full traditional main course.
Tradition since 1928
Neubauschenke has been serving Viennese classics in Vienna Neubau since 1928.
FAQ
What is a Wiener Schnitzel?
A Wiener Schnitzel is a traditional Austrian dish made from thinly pounded veal, breaded and fried until golden, then usually served with lemon and a classic side such as potato salad.
Is Wiener Schnitzel originally from Vienna?
Yes. Wiener Schnitzel is closely identified with Vienna and is one of the city's most famous dishes, strongly associated with traditional Viennese and Austrian cuisine.
Where to eat Wiener Schnitzel in Vienna?
If you are wondering where to eat Wiener Schnitzel in Vienna, Neubauschenke in the 7th district serves traditional Wiener Schnitzel and classic Austrian cuisine in a historic restaurant atmosphere since 1928.
What is traditionally served with Wiener Schnitzel?
Wiener Schnitzel is traditionally served with lemon, and it is often accompanied by potato salad or another simple side that does not overpower the veal and crisp breadcrumb coating.
Why is Wiener Schnitzel famous?
Wiener Schnitzel is famous because it represents Vienna's classic culinary style: simple ingredients, precise preparation and a dish that is instantly associated with the city. It is one of the first foods both locals and visitors think of when they think of Viennese cuisine.
Guests who want to explore more classics can also discover Wiener Tafelspitz or finish with warm Apple Strudel.
Enjoy Traditional Wiener Schnitzel in Vienna
Visit Neubauschenke in Vienna Neubau and enjoy traditional Wiener Schnitzel prepared in a classic Austrian restaurant setting. Explore the menu or reserve a table directly for your visit.