Homemade potato salad

A side dish that receives just as much attention as the main course. For our potato salad, flavour, carefully selected potatoes and fresh preparation all matter.

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Our potato salad with finely chopped onions and lamb’s lettuce

One recipe. More than 40 years.

We have preserved our recipe for over 40 years. To us, this familiar flavour is part of Viennese cooking — and deserves the same care with every fresh batch.

Freshly made every 6 hours.

We make a new batch of potato salad every 6 hours. We never serve potato salad left over from the previous day.

Potatoes from Lower Austria.

We use only potatoes grown in Lower Austria and specially selected for potato salad. In our kitchen, we use these potatoes exclusively for the salad.

From potato to salad

Boiled, peeled, sliced and dressed according to our established recipe: this is how we prepare our potato salad in the kitchen.

Unpeeled potatoes cooking in a pot on the gas stove
Unpeeled potatoes cooking in a pot on the gas stove
Peeled, sliced potatoes
Peeled, sliced potatoes
Dressed potato salad with finely chopped onions
Dressed potato salad with finely chopped onions

The side dish matters, too.

Our homemade potato salad accompanies dishes such as Wiener Schnitzel made with veal. Check the current menu to see which side dish comes with each meal.

Discover our schnitzels