Allergens

Letters shown with a dish mark allergens according to the code system commonly used in Austria. The same letters are kept in every language version.

A Cereals containing gluten
Cereals containing gluten and products thereof
B Crustaceans
Crustaceans and products thereof
C Eggs
Eggs from poultry and products thereof
D Fish
Fish and products thereof, except fish gelatin
E Peanuts
Peanuts and products thereof
F Soybeans
Soybeans and products thereof
G Milk
Milk from mammals and dairy products
H Nuts
Nuts and products thereof
L Celery
Celery and products thereof
M Mustard
Mustard and products thereof
N Sesame seeds
Sesame seeds and products thereof
O Sulphites
Sulphur dioxide and sulphites
P Lupins
Lupins and products thereof
R Molluscs
Molluscs such as snails, mussels and squid

Please talk to our team if you have allergies or intolerances. Traces from cross-contact cannot be fully excluded.