Menu
Our menu combines Viennese classics, Austrian specialities and vegetarian dishes at a traditional restaurant in 1070 Vienna.
Our Recommendations
Selected from Austrian cuisine
Original Wiener Schnitzel (veal)
Viennese Tafelspitz
Main Courses
The pinnacle of flavor and technique
Original Wiener Schnitzel (veal)
Breaded chicken schnitzel
Beef cutlet with fried onions
Grill platter (4 kinds of meat)
Viennese Tafelspitz
Veal butter schnitzel
Special Menu
Soups, main courses, desserts and beverages
Soups
Main Courses
Pork fillet
Pork fillet
with chanterelles & croquettes
Zander “Balaton” (pike-perch)
Zander “Balaton” (pike-perch)
with bacon-chanterelles & parsley potatoes
Fried chanterelles
Fried chanterelles
with bacon, onions & young potatoes
Chanterelle goulash
Chanterelle goulash
with bread dumpling
Stuffed peppers
Stuffed peppers
with boiled potatoes
Desserts
Beverages
Watermelon bowle with Prosecco
Watermelon bowle with Prosecco
Ginger-lime lemonade
Ginger-lime lemonade
€5,00Homemade lemonade
Homemade lemonade
lemon, orange, lime, mint & elderflower
€5,90Ukrainian Specialties
Homemade classics from Ukrainian cuisine
Solyanka
Solyanka
Hearty soup with assorted meats, pickles & olives, served with sour cream
Varenyky of choice
Zrazy with green salad
Chicken Kyiv with mashed potatoes
Cold Appetizers
Plated with artistry and depth
Soups
Creamy, clear, or chilled — refined and soulful
Salads
Fresh seasonal salad creations
Chicken mango salad
Salmon salad
Vegetarian Dishes
Hearty and wholesome vegetarian specialties
Fish Specialties
Fresh catches from the sea
Pan-fried Zander
Side Dishes
Perfect pairings to complement your meal
Mixed salad
Mixed salad
Additional side dishes are available on request
Children’s Menu
Only for children
Sauces
Classic accompaniments for our dishes
BBQ
BBQ
Additional sauces are available on request
Desserts
A sweet finish to your journey
Chocolate Nut Cake
Dear guests, please note that every change costs €1.
All prices are in euros and include all taxes and charges.
Allergens
Letters shown with a dish mark allergens according to the code system commonly used in Austria. The same letters are kept in every language version.
- A Cereals containing gluten
- Cereals containing gluten and products thereof
- B Crustaceans
- Crustaceans and products thereof
- C Eggs
- Eggs from poultry and products thereof
- D Fish
- Fish and products thereof, except fish gelatin
- E Peanuts
- Peanuts and products thereof
- F Soybeans
- Soybeans and products thereof
- G Milk
- Milk from mammals and dairy products
- H Nuts
- Nuts and products thereof
- L Celery
- Celery and products thereof
- M Mustard
- Mustard and products thereof
- N Sesame seeds
- Sesame seeds and products thereof
- O Sulphites
- Sulphur dioxide and sulphites
- P Lupins
- Lupins and products thereof
- R Molluscs
- Molluscs such as snails, mussels and squid
Please talk to our team if you have allergies or intolerances. Traces from cross-contact cannot be fully excluded.























































